After a brief hiatus from our weekly vegetarian dinners, we recommitted with this tasty dish: Baja Black Bean Cakes with Spicy Sweet Potato Sauce. Thanks to Simply Organic for directing me to The Vegan Chef for this recipe. We are loving our adventures in vegetarian eating (although Nate hates the excessive dirty dishes I create when I dive in to new cooking territory--I cook and Nate does dishes, thus inhibiting my ability to limit my dish use.)
Thursday, June 2, 2011
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment